13, Crown Crescent, South Cliff, Scarborough,YO11 2BJ. Telephone: 01723 503306

Meals & Menu Information at Green Hedges Day Nursery and Preschool, Scarborough

Affectionately known as Wendy’s Kitchen, our cook Wendy is fully committed to delivering quality food for all our children. We recognise the importance of a balanced diet and appealing menus are designed with guidance from the Children’s Food Trust.


We prepare freshly cooked meals daily as well a range of snacks mid morning and mid afternoon. We cater for all dietary needs, including vegetarian and dairy-free diets.

 

Our menus are produced for Summer and Winter and the daily menu is on display daily outside the kitchen.

 

 

Wendy's Kitchen - Sample Menu

Click here to view or print out our current menu (PDF)

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

WEEK 1
Lunch

Homemade Cheese and Tomato Pasta with seasonal vegetables. Vegetarian option:
as above.
Yoghurt and Fruit

Homemade Chicken and Vegetable Pie with creamed potatoes
Vegetarian option: Homemade Quorn chicken pie.
Home Baked Flapjack

Homemade Spaghetti Bolognaise accompanied by celery and carrots. Served with Garlic bread.
Vegetarian option: Homemade vegetable burger
Home baked banana cake

Homemade Toad in the Hole with sausages. Served with new potatoes and seasonal vegetables
Vegetarian option:
Quorn Sausages
Swiss Roll

Homemade Tuna Fish Pie served with sweetcorn.
Vegetarian option: Homemade Vegetable Pie with cheese topping.
Yoghurt and Fruit

WEEK 1
Tea

Beans on Toast
Vegetarian option:
as above.
Fresh Fruit Flan
Ham rolls
Vegetarian option: Cheese rolls
Yoghurt and Fruit
Cheese and tomato pizza
Vegetarian option: as above
Yoghurt and Fruit
Homemade Vegetable Soup served with brown bread.
Vegetarian option:
as above
Ice Cream
Spaghetti served with pitta bread fingers
Vegetarian option:
as above
Sponge and Custard

WEEK 2
Lunch

Jacket potato served with tuna and sweetcorn.
Vegetarian option:
served with cheese
Arctic Roll

Homemade Shepherd's Pie served with seasonal vegetables
Vegetarian option: Homemade Quorn Lasagne
Strawberry Flan

Homemade Chicken casserole served with roast potatoes.
Vegetarian option: Homemade Vegetable Casserole.
Yoghurt and fruit

Homemade Pork or Turkey Meat balls in Homemade tomato sauce on a bed of spaghetti. Served with seasonal vegetables.
Vegetarian option: Homemade Cheese and Tomato pasta
Homemade carrot cake

Homemade Chilli con Carne served on a bed of rice.
Vegetarian option: Homemade Quorn Chilli
Yoghurt and Fruit

WEEK 2
Tea

Toasted crumpets
Vegetarian option:
as above
Homemade apple pie or strudel with custard.
Homemade Tomato Soup served with brown bread.
Vegetarian option:
as above
Yoghurt and Fruit
Spaghetti on toast
Vegetarian option:
as above
Ice Cream
Cheese wraps and cucumber sticks
Vegetarian option:
as above
Yoghurt and Fruit
Cheese and tomato pizza
Vegetarian option:
as above
Swiss roll

WEEK 3
Lunch

Salmon nibbles served with croquette potatoes and peas.
Vegetarian option: Vegetable fingers
Yoghurt and fruit

Homemade Savoury mince beef served with a Yorkshire pudding, new potatoes and seasonal vegetables.
Vegetarian option: Homemade Quorn mince
Ice cream

Homemade Sausage pasta bake with seasonal vegetables
Vegetarian option:
with Quorn sausages.
Yoghurt and Fruit

Jacket Potato with Cheese and Beans
Vegetarian option:
as above
Swiss Roll

Homemade Chicken lasagne served with seasonal vegetables.
Vegetarian option: Homemade Vegetable pie with a cheese topping
Fruit Flan

WEEK 3
Tea

Chicken sandwiches and carrot sticks
Vegetarian option: Cheese sandwiches
Banana and custard

Beans on toast
Vegetarian option:
as above
Yoghurt and Fruit

Tuna and mayonnaise sandwiches with cucumber sticks
Vegetarian option:
as above
Homemade Oat and Sultana Biscuits

Ham pasta salad served with bread sticks
Vegetarian option: vegetable pasta salad
Sponge and custard

Scotch pancakes, malt loaf with a choice of jam, honey or cheese.
Vegetarian option:
as above
Yoghurt and Fruit


All the above meals are served with plenty of freshly prepared vegetables.