What emphasis do you place on healthy eating?

Healthy and nutritious food is offered here at Green Hedges. Our emphasis is on fresh produce and our cook, Elaine Phillips, prepares all meals with nutritious ingredients without the need for salt or additives.

We cater for all dietary needs including vegetarian and dairy free diets. Information on allergens is available on request.

Our menus are produced for Summer and Winter and the daily menu is on display daily outside the kitchen.

Mealtimes are set throughout the day as follows:

Breakfast – 7.45am to 8.45am

A selection of No Added Sugar Cereals

Rounds of Toast and Spreads

Served with Milk or Chilled Water

Morning Snack – 9.30am

Fresh fruit platter

Served with Milk or Chilled Water

Lunch – 11.45am

A Hot Homemade Dinner with Dietary Alternative

Fresh Fruit Platter/Sweet of the Day

Option of Yoghurts

Served with Chilled Water

Afternoon Snack – 2.30pm

Fresh fruit platter

Served with Milk or Chilled Water

Afternoon Tea – 3.45pm

Light Cooked Meals eg homemade soup or beans on toast

Or a variety of savoury sandwiches with a range of breads including

Wholemeal rolls, pitta or wraps

Sweet of the Day eg homemade banana cake

Option of Yoghurts

A Selection of Fresh Fruit

Served with Milk or Chilled Water

Click here to view or download our Summer 2018 Menus in PDF format